miércoles, 16 de febrero de 2011
Can Pasta (An Ode to Barcelona)
Ingredients (preferably bought in an establishment owned by North African Immigrants)
-Pasta of any kind.
-Canned seafood (clams, sardines, mussels, anchovies, tuna, etc.)
Procedure:
Cook the pasta with the oil and juices from the canned seafood.
Mix the contents of the cans with the pasta.
Enjoy with the finest whiskey you can afford.
Sincerametne,
NMMP
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